<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4771933705170252934</id><updated>2012-02-16T08:44:01.148-08:00</updated><title type='text'>Affairs To Cater By Ricki Epstein</title><subtitle type='html'>AFFAIRS TO CATER BY RICKI EPSTEIN IS A FULL SERVICE CATERING AND EVENT PLANNING COMPANY. WE HAVE BEEN SERVING THE DALLAS/ FORT WORTH METROPLEX WITH DISTINCTION SINCE 1995. RICKI IS ALSO THE OWNER OF ZORRO'S RESTAURANT AND HAS WON 2 BEST OF 2009 AWARDS BY READER'S AND CRITICS OF THE FORT WORTH WEEKLY MAGAZINE.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://affairstocaterbyricki.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4771933705170252934/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://affairstocaterbyricki.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Ricki Epstein</name><uri>http://www.blogger.com/profile/04420573053975898472</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4771933705170252934.post-7732390650174428943</id><published>2011-01-26T19:12:00.000-08:00</published><updated>2011-01-26T19:12:22.446-08:00</updated><title type='text'>For the Man in Your Life</title><content type='html'>&lt;div style="font: normal normal normal 12px/normal Helvetica; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;img alt="photo.php.jpg" height="171" src="webkit-fake-url://A827C846-D75E-400C-B50D-658B1FB21E8F/photo.php.jpg" width="200" /&gt;&lt;/div&gt;&lt;div style="font: normal normal normal 12px/normal Helvetica; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: normal normal normal 12px/normal Helvetica; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font: normal normal normal 12px/normal Helvetica; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;"&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;It is the beginning of the New Year! It is winter outside, but you want it to be a comfort for two inside. Warm his heart with a nice soup for the two of you.&amp;nbsp; The forecast for next week will be very cold, so what is better than a hearty vegetable soup!&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;The ingredients you will need:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;2 tablespoons olive oil or unsalted butter&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;1 large yellow onion, coarsely chopped&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;1 cup baking potato, coarsely chopped&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;1 cup carrots, coarsely chopped&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;1 cup broccoli, coarsely chopped&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;3 cups chicken, meat or vegetable stock&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;1 teaspoon dried oregano&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;1 teaspoon dried thyme&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;1 bay leaf&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;Salt and freshly ground pepper, to taste&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 13.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;How to Make:&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;Warm the oil or butter over medium heat&amp;nbsp; in a large saucepan.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;Add the onion and sauté to soften (about 3 – 5 minutes).&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;Add all the vegetables, stock and herbs and bring to a boil.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;Reduce the heat and simmer until the vegetables are tender (about 15 – 20 minutes).&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;Discard the bay leaf and season to taste with salt and pepper.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;You may keep the vegetables chunky for extra body or puree half or all for a thick puree.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;Great with some fresh baguette or French bread.&amp;nbsp; You can make this soup with any fresh vegetables, but be sure to always include potatoes and carrots.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 10.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-size: x-small;"&gt;&lt;span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"&gt;Bon Appetit!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="font: 12.0px Times; margin: 0.0px 0.0px 0.0px 0.0px; min-height: 14.0px; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4771933705170252934-7732390650174428943?l=affairstocaterbyricki.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://affairstocaterbyricki.blogspot.com/feeds/7732390650174428943/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://affairstocaterbyricki.blogspot.com/2011/01/for-man-in-your-life.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4771933705170252934/posts/default/7732390650174428943'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4771933705170252934/posts/default/7732390650174428943'/><link rel='alternate' type='text/html' href='http://affairstocaterbyricki.blogspot.com/2011/01/for-man-in-your-life.html' title='For the Man in Your Life'/><author><name>Ricki Epstein</name><uri>http://www.blogger.com/profile/04420573053975898472</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
